LA BELLA VIA

Nutella Peanut butter Graham Non-Dairy Ice Cream

Monique Bellavia2 Comments
Ok So I'll admit I have an addiction to making ice creams. It's insanely easy, so much fun, and absolutely delicious! Not all my Ice creams turn out good (like the mint Julep non dairy one that took me forever and never actually froze up! I didn't even bother posting about that one!) but when they do turn out well, I feel its my non-diary ice cream maker duty to inform my lovely readers. I think I'll make it a weekly habit this summer to post a non-dairy ice cream recipe. What do you guys think about that? I know it will certainly make my husband happy!
        This recipe was inspired by my Husband's love for peanut butter and my love for Nutella. Of course we added a cookie for crunch. Because the BEST ice creams always have a crunch factor. We had some grahams so that's what I threw in. Now, Nutella isn't actually non-dairy. I particularly don't mind that. But if you do and you really want to make this 100% non-dairy, feel free to make your own version of Nutella as opposed to buying the store bought version.





Ingredients

  1. 1 can of full fat coconut milk (to get the closest to real ice cream don't use the light version)
  2. 1/4 cup unsweetened Cocoa Powder
  3. 4 tbs raw honey
  4. 1 tsp vanilla extract
  5. 4 tbs coconut cream - This will make your ice cream creamy and also add some sweetness. This stuff has a lot of sugar so you can omit and just adjust your honey if you don't care to use this. It is also very calorie heavy so if your concerned with that, I would suggest omitting.
  6. 4-5 cracked graham crackers. (leave them in chunks)
  7. 1/4 cup peanut butter I use this one. It's the best tasting peanut butter I've ever had!
  8. 1/4 cup Nutella (or you can make you own non-dairy one following this recipe)
Directions
    Combine your coconut milk, honey, coconut cream, and vanilla and whisk till everything is incorporated. Add your cocoa powder and whisk until it's all incorporated.  Pour your mixture into an ice cream maker and mix according to the directions adding in the graham crackers during the last 5 minutes of mixing. Mean while, pop your peanut butter and Nutella (in separate bowls) into the microwave for a quick 30-50 seconds so it's a more liquid consistency. Pour them into your ice cream maker at the same time. Only let the mixer go for another 2 min max. You don't want the peanut butter and Nutella blending in too much. You want to aim for a swirl effect. Your ice cream will seem melted because you heated the extras. That's ok. Just transfer your ice cream mix to a container and freeze for an extra hour before serving. Enjoy!!