LA BELLA VIA

NOT 2 INGREDIENT PANCAKES (but just as easy)

RECIPESMonique BellaviaComment
ToddlerPancakes

I love pancakes. Something about soft fluffy indulgent little cakes on a Saturday morning smothered in maple syrup and topped with fresh berries just makes me smile. Since my little guy is 15 months old going on 16 and has been on solids for quite some time I'm constantly trying to create healthy twists on favorites to give him. I had tried that two ingredient pancake recipe that was floating around pinterest and was not impressed. It's basically 2 eggs for every banana and you mix, and then fry...yea, that didn't quite work. I was left with a flat dead looking "pancake". For a family that likes to indulge on a Saturday morning, that was not going to work. So I decided to improve on the idea, and I'd say what I came up with worked pretty well, and they are super tasty and much fluffier than the 2 ingredient pancake. Emerson LOVES these pancakes. I serve them to him with unsweetened apple sauce and berries. I'm still holding off on offering him sugar, but the apple sauce is the perfect dipping sauce for these.  I'm not going to lie and say they are like a super fluffy buttermilk pancake because that's not at all what they are. They really are in a category of their own. But they are GOOD. Really good, and really healthy and best of all I can freeze them and have pancakes on hand for a whole month! A total WIN!

ToddlerPancakesindish

Ingredients for a huge batch of mini sized pancakes (about a months worth to freeze):

  • 6 Medium to large ripe bananas
  • 12 organic large eggs
  • 2 tbs flax seeds (optional)
  • 2 tbs hemp seeds (optional)
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 1/2 cups organic gluten free rolled oats (I like Trader Joes)
  • cinnamon to taste (optional)
  • 1tsp vanilla extract (optional)
  • coconut oil for cooking

Take all the dry ingredients and put them in a food processor and make a flour out of them. Mash the bananas with the vanilla until they are pretty smooth. Add the dry ingredients to the mashed banana and mix until fully incorporated. Spoon the batter onto a hot pan sprayed with coconut oil and flip when little bubbles start to form. Finally, ENJOY!

EmersonEatinPancakes
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